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  • HOISIN BERKSHIRE BABY BACK RIBS (HALF RACK)
    $17
    RICE WINE VINEGAR SLAW
  • COWBOY SPICED CHICKEN EGG ROLLS
    $4
  • NASHVILLE PIMIENTO CHEESE DIP
    $12
    CREAM, HV GOAT & CABOT CHEDDAR MIX W/ CRACKERS, PRETZELS, TORTILLA CHIPS
  • HUMMUS & CRISP FLATBREAD
    $12
    CUCUMBER, CARROTS, OLIVES, HV FETA
  • SPICY BLACKBEAN DUMPLINGS
    $9
    MISO-MANGO TAMARI SAUCE
  • PAN SAUTÉED PORK DUMPLINGS
    $9
    AMBER OAKLEY SAUCE
  • ASIAN GULF SHRIMP & RICE BALLS
    $14
    JALAPEÑO - PONZU DIPPING SAUCE
  • SHANGHAI CHICKEN LETTUCE WRAPS
    $12
    HOISIN, VEGETABLES, DRIED TOFU, PINE NUTS
  • ASIAN GRILLED CALAMARI
    $12
    PINEAPPLE, SWEET PEPPERS, GINGER - GARLIC SOY GLAZE
  • EGGPLANT FRIES
    $9
    HARISSA RED PEPPER “KETCHUP"
  • DRY RUB JUMBO CHICKEN WINGS
    $12 / $20
    LIGHT SMOKED, HOISIN SCALLION GLAZE, PEANUTS
  • SOUTH SEAS PUPU PLATTER
    $24
    VEGETABLE DUMPLINGS · ASIAN SHRIMP & RICE BALLS · COWBOY CHICKEN EGG ROLLS · HOISIN BABY BACK RIBS · SESAME CHICKEN DRUMSTICKS
  • QUESADILLA #1
    $12
    HOUSE MADE CHORIZO, GRILLED CHICKEN, QUESO FRESCA, ROASTED POBLANO PEPPERS
  • QUESADILLA #2
    $14
    GULF SHRIMP, MONTEREY JACK, CORN, GUACAMOLE
  • QUESADILLA #3
    $13
    HOUSE SMOKED BRISKET, JALAPEÑO JACK, SAUTÉED ONIONS/PEPPERS, SOUR CREAM
  • LOADED POTATO SKINS
    $12
    HOUSE SMOKED BRISKET, CABOT CHEDDAR, JALAPEÑOS, CHIPOTLE SOUR CREAM

PROTEIN

* ITEMS WITH * TOSSED IN A TRADITIONAL SPICY POKE GLAZE *
  • SUSHI GRADE BIGEYE TUNA – RAW W/ AVOCADO
    $17
    *
  • SUSHI GRADE SCOTTISH SALMON – RAW W/ AVOCADO
    $16
    *
  • HOISIN BERKSHIRE BABY BACK RIBS
    $16
  • HOUSE SMOKED SLICED BRISKET
    $16
  • SRIRACHA MARINATED ORGANIC TOFU
    $12
    *
  • ASIAN GRILLED CALAMARI
    $16
  • SLICED NATURAL CHICKEN BREAST
    $15

ASIAN BASE BOWLS

Select one base below to be served w/ your protein choice
  • POKE SALAD
    ROMAINE, CABBAGE, EDAMAME, PICKLED CARROTS, CHERRY TOMATO, SEAWEED, CRISPY WONTON SKINS IN CARROT GINGER MISO VINAIGRETTE
  • GENERAL CHENG UN-FRIED RICE BASE
    EDAMAME, PINEAPPLE, LOCAL EGG, DRIED TOFU, ONION, SOY SAUCE, OLIVE OIL, GINGER, GARLIC
  • MAMA LING’S LO MEIN
    WHEAT FLOUR NOODLES W/ VEGETABLES & SEASONED SOY BROTH

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