Food Menu

CHOW

  • HOISIN BERKSHIRE BABY BACK RIBS (HALF RACK)
    $17
    RICE WINE VINEGAR SLAW
  • COWBOY SPICED CHICKEN EGG ROLLS
    $4
  • NASHVILLE PIMIENTO CHEESE DIP
    $12
    CREAM, HV GOAT & CABOT CHEDDAR MIX W/ CRACKERS, PRETZELS, TORTILLA CHIPS
  • HUMMUS & CRISP FLATBREAD
    $12
    CUCUMBER, CARROTS, OLIVES, HV FETA
  • SPICY BLACKBEAN DUMPLINGS
    $9
    MISO-MANGO TAMARI SAUCE
  • PAN SAUTéED PORK DUMPLINGS
    $9
    AMBER OAKLEY SAUCE
  • ASIAN BERKSHIRE PORK & RICE BALLS
    $12
    CHIPOTLE, MISO & MAPLE DIPPING SAUCE
  • SHANGHAI CHICKEN LETTUCE WRAPS
    $12
    HOISIN, VEGETABLES, DRIED TOFU, PINE NUTS
  • ASIAN GRILLED CALAMARI
    $12
    PINEAPPLE, SWEET PEPPERS, GINGER - GARLIC SOY GLAZE
  • EGGPLANT FRIES
    $9
    HARISSA RED PEPPER “KETCHUP"
  • TWICE BAKED NEW POTATOES
    $10
    MONTEREY JACK, SLAB BACON, CREMA
  • DRY RUB JUMBO CHICKEN WINGS
    $12 / $20
    LIGHT SMOKED, HOISIN SCALLION GLAZE, PEANUTS
  • SOUTH SEAS PUPU PLATTER
    $24
    - KALE & SWEET POTATO DUMPLINGS - COWBOY CHICKEN EGG ROLLS - HOISIN BABY BACK RIBS - SESAME CHICKEN DRUMSTICKS (ALL INCLUDED)
  • QUESADILLA #1
    $12
    HOUSE MADE CHORIZO, GRILLED CHICKEN, QUESO FRESCA, ROASTED POBLANO PEPPERS
  • QUESADILLA #2
    $14
    GULF SHRIMP, MONTEREY JACK, CORN, GUACAMOLE
  • QUESADILLA #3
    $13
    HOUSE SMOKED BRISKET, JALAPEÑO JACK, SAUTÉED ONIONS/PEPPERS, SOUR CREAM

ASIAN SALAD POKE BOWLS

  • SUSHI GRADE BIG EYE TUNA – RAW “POKE” STYLE
    $17
    *
  • SUSHI GRADE SCOTTISH SALMON – RAW “POKE” STYLE
    $16
    *
  • HOISIN BERKSHIRE BABY BACK RIBS
    $16
  • HOUSE SMOKED SLICED BRISKET
    $16
  • CRISPY SESAME GLAZED CHICKEN DRUMSTICKS
    $14
  • SRIRACHA MARINATED ORGANIC TOFU
    $12
    *

SALAD BASE

  • ROMAINe, CABBAGE, EDAMAME, PICKLED CARROTS, CHERRY TOMATO, SEAWEED, CRISPY WONTON SKINS IN CARROT GINGER MISO VINAIGRETTE