Hudson Valley Restaurant Week

Hudson Valley Restaurant Week

October 29 – November 11, 2018

3 Courses
$32.95

Open for Dinner Mondays – Saturdays;
Closed on Sundays

See the full menu and make reservations below.

HVRW Menu

  • Appetizers

    Choice of One

  • Dry Rub Jumbo Chicken Wings

    Light Smoked, Hoisin Scallion Glaze, Peanuts

  • Pan Sautéed Pork Dumplings

    Amber Oakley Sauce

  • Chips and Dips

    Tasting of Housemade Hummus and Nashville Three Cheese Pimento Dip Served With Crackers, Pretzels, and Tortilla Chips

  • Spicy Blackbean Dumplings

    Miso-mango Tamari Sauce

  • Eggplant Fries

    Harissa Red Pepper "ketchup"

  • Nashville Nachos

    Chili Con Carne, Monterey Jack Cheese, Peppers, Onions, Guacamole, Pico De Gallo, Sour Cream

  • Entrees

    Choice of One

  • Mama Ling's Lo Mein & House Smoked Sliced Brisket

    Wheat Flour Noodles With Vegetables & Seasoned Soy Broth

  • Mama Ling's Lo Mein & Sriracha Marinated Organic Tofu

    Wheat Flour Noodles With Vegetables & Seasoned Soy Broth

  • General Cheng Un-fried Rice & Grilled Natural Beast of Chicken

    Edamame, Pineapple, Local Egg, Dried Tofu, Onion, Soy Sauce, Olive Oil, Ginger, Garlic

  • General Cheng Un-fried Rice & Wild Caught Gulf Shrimp

    Edamame, Pineapple, Local Egg, Dried Tofu, Onion, Soy Sauce, Olive Oil, Ginger, Garlic

  • Poke Salad & Sushi Grade Bigeye Tuna Served Raw With Avocado

    Romaine, Cabbage, Edamame, Carrots, Cherry Tomato,Crispy Wonton Strips, Carrot Ginger Miso Vinaigrette

  • Poke Salad & Sushi Grade Scottish Salmon Served Raw With Avocado

    Romaine, Cabbage, Edamame, Carrots, Cherry Tomato, Crispy Wonton Strips, Carrot Ginger Miso Vinaigrette

  • Desserts

    Choice of One

  • Coconut Banana Bread Pudding

    Lemongrass Crème Anglaise

  • Pomegranate Molasses Ice Cream Sundae

    Chinese Five Spice Crispy Wonton Strips

  • Warm Brownie a La Mode

    Chai Spice Ice Cream

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